I am having a few people over for brunch this morning, and going to a potluck this evening with other wives from SEQUOIA. Hopefully my brunch dishes will come out well, and if they don't look great, at least taste good!
I made some muffins last night and am making french toast baked in honey pecan sauce, and baked eggs in tomato sauce with multi-grain toast to please both sweet and savory breakfast eaters. I resisted the temptation to make potatoes and other sides.
Here is a picture of the muffins - I am experimenting with taking photos of food!
I adapted a recipe for basic wheat muffins, and did some with blueberries on top and some with blackberries. I am pretty happy with how they came out. They are somewhat dense and not too sweet. I like them, I hope my guests do too!
1 comment:
Amy,
Your muffins look great. I'm sure they were a big hit at the brunch. We had homemade chicken soup for Easter dinner since we had 2 sick kids! It was really quite tasty and a nice change from ham.
Post a Comment